Rapid Boil
Construction type: Built-in
Width of the product: 595 mm
Height of the product: 54 mm
The ultimate way to heat
Cooking in big pots with one move
Master melting with Gentle Melt
In perfect condition for serving
Induction hobs
The ultimate way to heat
Heating up twice as fast as gas, induction hobs only heat the bottom of induction-specific pans, leaving the remaining hob surface cool and safe to touch. Temperature can be adjusted instantly in a touch, limiting the danger of boiling over. It makes creating temperature-sensitive masterpieces like hollandaise sauce or melting chocolate a simple task.
Flexible Zone
Cooking in big pots with one move
Experience very comfortable cooking in bigger pots and pans. Two vertically connected zones merge into one large cooking surface. You can simply manage it as one cooking zone.
Gentle Melt
Master melting with Gentle Melt
Maintaining a constant temperature of 42°C, Gentle Melt makes it easy to master melting difficult ingredients without burning them. It can be used for light defrosting as well.
Keep Warm
In perfect condition for serving
Keep your food in perfect condition at a constant temperature of 70°C until you're ready to serve. It will taste as freshly cooked.
Move Zone
Two-step cooking zone
This advanced function makes your cooking very intuitive, because it connects two zones into one with two different power levels. When you finish cooking just slide the pot to the back zone and it will stay warm untill you are done. When you turn on the Move Zone the technology behind makes it into two-step cooking zone, first one works on the maximum power level, and the second one on power level 3.
Rapid Boil
Fast and powerful heat
Perfect for dishes that require quick cooking at high temperatures, this setting is not just great for searing steaks and flash frying seafood, but saves time heating pans for other food. After 5 minutes in this mode, the temperature will automatically reduce.
