Charcuterie & Cheese Pizza - With the Hisense PizzaChef Pizza Oven

Why not make your homemade pizzas a delicacy? This recipe combines the essence of French charcuterie boards with Italian-style pizzas to create a hearty delicacy.

Ingredients

1 ball of pizza dough 

4 tbsp pizza sauce  

7/8 slices of any of your favourite cured meat 

30g blue cheese crumbled  

Cheddar/mozzarella mix 

Method

Stretch the pizza dough into your desired shape by hand on a flat surface covered with a light dusting of flour – follow the video for inspiration! 

Spread the pizza sauce evenly on the pizza dough, leaving a half inch edge at the outer to create the crust. Add the toppings in your preferred arrangement and cover with cheddar and mozzarella mix. Bake in the PizzaChef oven for three minutes or until golden and crispy. 

Now that you've made your very own gourmet pizza, you can enjoy it as a candle-lit dinner and even pair it with a glass of white wine.